POST A NEW MESSAGE Post a Request - Answer a Question Share a Recipe Thank You To All Who Contribute Your name: Enter a Recipe / Message Title (required): Please select one: This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title No Prefix Canning and Preserving Replies Recipe: Chile Flavored Oil and Citrus Flavored Oil 0 WECK Electric Canner for sale 0 Recipe(tried): Amish Home Canned Hamburger Patties 0 Recipe: Quick Sweet and Spicy Pickles (2 pints, refrigerator pickles) ) 0 Recipe: How to Turn Fruit Into Jam (small batch, refrigerator or freezer) 0 Recipe: How Make a Pickle (with make-ahead brine) 0 ISO: Use of alum in pickles 0 ISO: Apple Peel Jelly - question 0 Recipe: Freezing Apples for Applesauce and Microwave Applesauce 0 Recipe: Apple and Green Pear Chutney (Lee Bailey) 0 Recipe: Spiced Pears and Brandied Peaches (canning recipe) 0 Recipe: How to Room-Dry Herbs and Chili Peppers (The Joy of Cooking) 0 ISO: Canning fish in tomato sauce 0 Recipe: Spicy Dill Spears (quick dill pickles using garlic and crushed red pepper) 0 Recipe: Blueberry Syrup (canning recipe) 0 Recipe: Fresh Tomato Sauce (freeze ahead) 0 Recipe: Sweet Pepper and Corn Relish (using frozen corn and red onion) 0 Recipe: Pickled Green Beans, Cucumbers, Carrots, Cauliflower, or Garlic 0 ISO: sugar free lemon marmalade 0 ISO: rhubarb/pinapple jam made with frozen rhubarb 0 Recipe: Lemon-Kissed Strawberry Jam (makes 1 half-pint jar) 0 ISO: Gooseberry Jelly 2 Recipe: Sure Jell Gooseberry Jelly and Alaska U Gooseberry Jelly Thank You: Gooseberry Jelly ISO: Canning French Style Green Beans 2 Recipe(tried): Home Canned Green Beans Thank You: Home Canned Green Beans - question Recipe: English Pub–Style Pickled Onions (refrigerator pickles with canning variation) 0 Recipe: Basic Cabbage Kimchi (using garlic, ginger and hot pepper, Korean) 0 Recipe: Pickled Cucumbers with Sesame Oil (with ginger and hot peppers) 0 Recipe: Irene's Hot Pepper Jelly (using bell peppers and jalapenos) 0 Recipe: Asian Refrigerator Pickles (using cucumbers, red peppers, radishes and carrots) 0 Recipe: Zucchini-Sweet Pepper Refrigerator Pickles 0 Recipe: Basic Herb Jelly (using fruit juice or water and fresh herbs) 0 Recipe: Pickled Beets and Purple Eggs 0 Recipe: Pickled Grapes (using Muscatel or black grapes) 0 Recipe: Pear Apricot Jam 0 ISO: tomato bacon jam 4 Recipe: Bacon and Tomato Jam (freezer jam) Thank You: Tomato bacon jam You're welcome - I'm glad it's the one you were looking for! (nt) Recipe(tried): Bacon and Tomato Jam - Variation ISO: Easy way to peel tomatoes before canning 1 Recipe: TIP: How to Peel Tomatoes (without them getting mushy, repost) ISO: Yellow mustard Dill Pickle Relish 0 ISO: Pickled Okra with Brine and Instructions (Kerr canning book) 1 Recipe: Okra Pickles from Ball Blue Book ISO: kerr salsa recipe for canning 1 Recipe: Kerr Canning Recipes - Applesauce, Jalapeno Jelly, Salsa (repost) Recipe: Memorable Rosemary Jelly with Variations (1980's) 0 ISO: How to Pickle Pigs Hocks? (nt) 3 Recipe(tried): Pickled Pig's Feet or Hocks Recipe: Pickled Pigs' Feet #2 (1970's) Recipe: Pickled Pork Hocks #3 (Frugal Gourmet) Recipe: Pickled Green Cherry Tomatoes (with garlic and dill, canning recipe) 0 ISO: ISO:Natal Plum jam 1 Recipe: Natal Plum Jelly (repost) Recipe: Five Minute Skillet Jams (blueberry and raspberry) 0 ISO: how to oven dry fresh fruit (lemons & oranges) 1 Recipe: How to Dry Foods Recipe: Freezer Orange Marmalade (small batch) 0 Recipe: Jelly from Juice (using bottled juice of frozen juice concentrate) 0 ISO: Pickles - (Very) Small batch preserving 1 Recipe: Sweet-Sour Freezer Pickle Chips (repost) Thank You: thx so much, I think this is the recipe for applebutter I used in the late 80's. 0 ISO: Can I freeze fresh pineapple? (nt) 1 Recipe: How to Freeze Fresh Pineapple and Tips for Retaining Flavor ISO: Canning Asian pears - Question 1 re: canned pears question ISO: Green tomato Relish 1 Recipe: Green Tomato Relish (repost) ISO: German Sauerkraut hot water or pressure cooker? 0 Recipe: Freezer Peach and Pepper Chutney (using onion, ginger, jalapeno and bell pepper) 0 Recipe: Refrigerator Cucumber Pickles (sweet pickles with garlic, onion and chiles) 0 ISO: Jam with Less Sugar???? 1 Recipe: Blueberry Jam Using Juice Concentrate (re: jam with less sugar) Recipe: Raspberry or Mixed Berry No-Cook Jam (using frozen berries, refrigerator jam) 0 ISO: cranberry-jaleepeno- jelly 1 re: vinegar in cranberry-jaleepeno jelly ISO: can jams be thinned and then recanned? 1 re: thinning jams ISO: jalapeno jam using 4 cups jalapenos and apple cider 0 ISO: Dry bean or legumes canning recipes 0 Thank You: Jam and Jelly Scorch 0 ISO: Making Tomato Juice 0 ISO: Canning Supplies Needed for a Teaching Project (esp. lids and rings) 2 Thank you, Betsy for posting this ! It's my pleasure Linda Lou - thank you for all you do! (nt) ISO: Blueberry/Peach Jam - scorched, can it be saved? 2 re: A fix for scorched jam re: Can scorched jam be saved? - sometimes: ISO: Pickled peppers and pepper jelly - question 1 re: Pepper jelly question ISO: Brown sugar in pickled beets? 4 Recipe(tried): Best Ever Beet Pickles re: Brown sugar in pickled beets re: Brown sugar in pickled beets and processing foods Thank you! (nt) ISO: are canned beets still edible if not sealed good and turn pink? 1 Re: canned beets question ISO: I made a bing cherry jam or perserve last year and it didnt get put away proper. 0 Recipe: Wimpy's Delight Hamburger Relish 0 ISO: Pickled Beets - reusing brine? 2 Re: reusing brine Thank You: Reusing brine Tip: mushy pickles 1 Re: alum and mushy pickles ISO: Apricot/Pineapple jelly/preserves from Kerr Canning Book 2 Recipe: Apricot Pineapple Jam Recipe: Kerr Pineapple Apricot Jam (1965) ISO: chili sauce in gourmet magazine 20 something year ago 0 Recipe(tried): Green Tomato Relish (canning recipe) 0 Recipe: Favorite Strawberry Jam (with rhubarb variation, from Small Batch Preserving) 0 ISO: Homemade Horseradish Pickles 1 Recipe: Horseradish Pickles ISO: Chili Sauce (for cannning) 1 re: Chili sauce Thank You: tomato jam 0 Recipe: No-Cook Strawberry Jam with Variations (Certo recipe, freezer jam) 0 ISO: My Jelly Didn't Set Up. Can I Just Reboil It Again 1 Recipe: How to Remake Soft Jelly (repost) How do I preserve Chilli Sauce? 1 re: Canning your own recipe ISO: Canning fish 1 re: safely canning fish ISO: Suggestions for Mailing Food 1 Homecanned foods for mailing ISO: Mainstays canning jars for pressure canning? 2 re: Mainstays canning jars - I have not heard of that brand. (nt) re: Mainstays canning Jars, Lynette, Iowa ISO: jelly/jam that contains horseradish, mint and cucumbers 1 re: Canning a low acid jam recipe. ISO: Is this safe to can? West African Sweet Potato and Peanut Soup 1 re: Canning Sweet Potato and Peanut Soup - Sorry, no. ISO: canning home made mustard 1 re: homemade mustard using mayonnaise - Sorry, this is not safe to can. ISO: glace apricots 1 re: glace apricots ISO: Carmelized Onion confit to can 1 Recipe: Caramelized Red Onion Relish Thank You: Cranberry Conserve 0 ISO: pecan pie filling 1 re: Canning pecan pie filling - Sorry, no, but there is pecan praline syrup ISO: Sunset's Hot Pickled Green Tomatoes 4 Recipe: Hot Pickled Green Tomatoes Thank You: Hot Pickled Green Tomatoes re: Hot Pickled Green Tomatoes - That is what I did, I revised it to be safe. Thank You: Hot Pickled Green Tomatoes Recipe: Sangria No-Cook Freezer Jam 0 ISO: Freezing Pears 2 Recipe: How to Freeze Pears Thank You: How to freeze pears ISO: marinated green pepper relish using sweet pickle relish 1 ISO: Marinated Green Pepper Relish - Are the peppers fermenting ? Recipe(tried): Slippery Jack Pickles 1 ISO: Slippery Jack Pickles - Is the 5 min. the processing time or how long you simmer ? ISO: Canning smoked salmon 1 Recipe: How to Can Smoked Salmon ISO: Canning cherry tomatoes 2 re: canning tomatoes Thank You: re: canning cherry tomatoes (nt) ISO: Ball Bread & Butter Pickle Mix 1 Recipe: Traditional Bread and Butter Pickles from Ball Complete Book of Home Preserving ISO: vidalia onion relish 1 Recipe: Sweet Vidalia Onion Relish Page: 1 of 29 #Per Page: 20405075100 Total Results: 2826