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BV, here are a few of my families favorites.
* Exported from MasterCook *
Absolutely Apricot Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Absolutely Apricot Bread
1 lb loaf 1 1/2 lb loaf
yeast 2 t. 3 t.
dry milk 1 T. 2 T.
bread flour 2 c. 3 c.
salt 1 t. 1 1/2 t.
butter 1 T. 2 T.
apricot jam 3 T. 1/4 c.
dried apricots,
chopped 1/2 c. 3/4 c.
water 3/4 c. 1 1/4 c.
Use light crust setting. Delayed timer mode okay. From Electric Bread.
**I added 3 T. sugar to my 1 1/2 lb loaf when I was dumping in the
ingredients. My kids like a sweeter bread for their breakfast.
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* Exported from MasterCook *
Cheese-Wine Bread
Recipe By : Terry Ward
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1/2 cup dry white wine
3 eggs
3 cups flour
1 tsp salt
2 tsp sugar
1/2 cup butter
1 cup (8oz) shredded Monterey jack cheese or
Pepper jack cheese -- divided
1 pkg yeast
Place all but 1/2 the cheese into bread machine according to instructions. Add remaining cheese at the beep.
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NOTES : Substitute beer for wine and cheddar for Monterey jack
* Exported from MasterCook *
Homemade Brown Bread
Recipe By : Taste of Home
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups boiling water
1 cup old-fashioned oats
2 tablespoons shortening
2 teaspoons salt
1 (1/4oz) pkg active dry yeast
3/4 cup warm water -- (110-115 degrees)
1/2 teaspoon sugar
1/4 cup packed brown sugar
1/4 cup molasses
4 3/4 to 5-1/4 cup all-purpose flour
melted butter or margarine
In a bowl, combine the first 4 ingred. Cool to 110-115 degrees. In a mixing bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Add enough remaining flour to form soft dough. Turn onto floured surface and knead 6-8 min. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hr. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 9x5x3" loaf pans. Cover and let rise until doubled, about 30-45 min. Bake at 375 degrees for 30-35 min.or until golden brown. Remove from pans; cool on wire racks. Brush with butter.
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NOTES : 3/4 cups boiling water
1/2 c oats
1 tbl shortening
1 tsp salt
1-1/8 tsp yeast
3/8 c warm water
1/4 tsp sugar
2 tbl brown sugar
2 tbl molasses
about 2-1/2 c flour
* Exported from MasterCook *
Kings Hawaiian Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
1 1/4 cup water or milk
2 tbsp butter or marg.
1 cup yellow cake mix
2 1/2 cup Bread Flour
2 tsp yeast
add ingredients as listed.
cycle: white or sweet
setting: light
makes one large loaf.
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