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The first one I divide the ingred. in half and use the bread machine on the
dough cycle.
* Exported from MasterCook *
Melt-In-Your-Mouth Rolls
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
Melt-In-Your-Mouth Rolls
Ingredients (6 servings)
2 c Milk
1/4 c Shortening
1/4 c Sugar
2 ts Salt
2 pk Active Dry Yeast; OR
2 tb Active Dry Yeast; Bulk
1/4 c Luke-warm Water; (110 deg.F)
7 c Unbleached Flour; Sifted
2 ea Eggs; Lg
Instructions
Servings: 6
Scald the milk in a saucepan. Pour over the shortening, sugar and salt in a
large mixing bowl. Cool to lukewarm. Sprinkle the yeast over the lukewarm water
and stir to dissolve. Add the yeast mixture, 3 cups of the flour, and eggs to
the milk mixture. Beat, using an electric mixer set on medium speed, for about 2
minutes. Gradually stir in enough of the remaining flour to make a soft dough.
Turn the dough out on a lightly floured surface and knead until smooth and
satiny, about 8 to 10 minutes. Place the dough in a greased bowl, turning once
to grease the top and cover. Let rise in a warm place until double, about 1
hour. Punch the dough down and divide the dough into thirds, then let the dough
rest for 10 minutes. Divide each third into 12 pieces and shape each piece into
a ball. Place 12 balls, equally spaced, in a greased 9-inch round cake pan.
Repeat for the remaining two thirds. Cover and let rise until doubled, 45 to 60
minutes. Bake in a preheated 400 degree F. oven for 12 to 15 minutes or until
golden brown. Remove from the pans and cool on wire racks.
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* Exported from MasterCook *
Make Ahead Yeast Rolls
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1/2 cup water
1 egg + 1 egg white
1/4 cup oil
1/4 cup sugar
1 tsp salt
2 1/2 cups flour
1 pkg yeast
Combine ingred. in bread machine pan. After dough cycle, remove from pan. Coat
inside of a large bowl with veg. spray. Place dough in bowl and turn to coat.
Cover and refrigerate 8 hrs. or overnight. Punch dough down. Divide into 16
balls. Place in baking pan sprayed with veg. spray. Cover and let rise in warm
place 1-1/2 hrs. or until doubled. Bake at 375 degrees for 12 min. or golden.
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