This recipe has 0 photos. View Photos Add a photo to Flax Bread for Bread Machines

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Chelsey Watkins

Flax Bread for Bread Machines

Ingredients (use vegan versions):

    9-11 ounces water
    1 1/2 teaspoon salt
    1 1/2 tablespoon vegetable oil (canola or peanut preferably)*
    2 tablespoon mollasses
    2 1/4 cup bread flour
    1 1/4 cup whole wheat flour
    1 teaspoon vital wheat gluten
    1/2 cup organic flax seeds
    2 1/2 teaspoon active dry yeast

Directions:

All ingredients must be at room temperature. (70-80 degrees F, or around 21 degrees C)  Use less water in the given range for high altitudes and higher humidity and weather conditions.  Add ingrendients to bread pan in the exact order given, making a well in the centre of the dry ingredients to place yeast.  Put your bread machine on a whole wheat setting.  When finishe'd cooking, place on a wire rack to cool.

* note:  using peanut oil will help keep your vegan bread fresher longer

Serves: 2 lbs. loaf

---

I was excited to try this bread but it ended falling apart because of there being too many flax seeds.  I think if you took reduced the amount of flax seeds this recipe could work.

Archived comment by: miek

---

Help others find this recipe for Flax Bread for Bread Machines :
StumbleUpon | Digg | Del.icio.us | Simpy | Furl | Yahoo! MyWeb