• 3 pounds chicken wings
• 1/3 cup soy sauce
• 2 tablespoons salad oil
• 2 tablespoons chili sauce
• 1/4 cup honey
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Mix together all ingredients except chicken. Add chicken and marinate 8 hours or overnight. - Bake uncovered for 1 hour, basting often with extra sauce.

Hint: Use sauce to marinate pork chops or steaks before grilling.
Temperature: 325 degrees F
Time: 1 hour

• 3 large eggs, beaten
• 2 cups sugar
• 2 teaspoons vanilla
• 1 cup vegetable oil
• 3 cups flour
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 to 1 cup chopped walnuts
• 3 cups Concord grape skins*

In large bowl, combine all ingredients, except grape skins.

When well-blended, gently fold in grape skins.

Pour batter into 2 well-oiled 5 x 9-inch loaf pans. Bake 1 hour or until tester comes out clean.

Let stand 5 minutes before removing from pans.

Temperature: 325 degrees F
Time: 1 hour

* Hint: If Concord grapes are not available, substitute a sweet blue grape used for juice making.

• SAUCE
• 1 pound sweet Italian sausage, bulk or in casing
• 2 teaspoons minced garlic
• 2 cans (28 ounces each) crushed tomatoes
• 2 teaspoons sugar
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 large bay leaf
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• INGREDIENTS
• 1 package (12 ounces) extra-wide curly egg noodles
• 4 large eggs
• 2 packages (10 ounces each) frozen chopped spinach, thawed and well-drained
• 4 green onions, sliced
• Parmesan cheese
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon black pepper
• 1 pound Mozzarella cheese, coarsely shredded
• 1/4 cup grated Parmesan cheese

Remove casing from sausage, if necessary. In saucepan over medium-high heat, brown sausage, breaking up pieces. Drain off excess fat.

Stir in remaining sauce ingredients. Bring to boil, reduce heat and simmer uncovered 1 hour until sauce thickens, stirring occasionally.

Discard bay leaf.
Cook noodles in large amount of water; drain, rinse and drain again.

In large bowl, beat eggs then stir in noodles, spinach, onions and seasonings.
Divide one-half of noodles between two well-oiled 9-inch square pans.
Top with 1/4 of the sauce, then 1/4 of the Mozzarella. Repeat layers. Sprinkle each casserole with Parmesan.

Bake for 30 minutes. Cool 15 minutes before serving.

Temperature: 350 degrees F
Time: 30 minutes

For Goodness Taste
The Junior League of Rochester, New York

The Cookbook Marketplace

Publication Date: August 1998

$16.95 - Paperback - Amazon@TKL - ORDER/INFO

ISBN: 0-9605612-3-4