Book Description
Fans of California Pizza Recipe (CPK) everywhere have been asking for the restaurant chain's secret recipes for years. Founders Larry Flax and Rick Rosenfield gave away the recipes for the pizzas in their first cookbook (The California Pizza Recipe Cookbook; Macmillan; 1996), but fans wanted more. After all, the pasta, salads, and side dishes include some of the most popular items on the menu.
The wait is finally over - Larrry and Rick's Newest cookbook serves up just what CPK fans have been asking for. Now you can make Oriental Chicken Salad and Spinach Artichoke Dip at home any night of the week! Your family will think you stopped by a CPK restaurant on the way home for take-out when you serve Kung Pao Spaghetti or Grilled Rosemary Chicken Sandwiches for dinner. All of your favorites are here: BBQ Chicken Chopped Salad, Margherita Tortilla Spring Rolls, an many more. And don't forget the desserts - here are menu favorites like Tiramisu and Fudge Pecan Pie.
Founders Rick and Larry Have always known that eating at CPK isn't just about the food, it's about service. And the staff at every CPK restaurant knows just how to mke you feel right at home. This new cookbook is filled with stories from CPK servers, hosts, cooks, managers, dishwashers, and busboys from around the country, including serving tips, favorite recipes, and other stories.
Best of all, just as in the first CPK cookbook, all of the authors' proceeeds will be donated to children's charities across the country. It's thier way of saying thank you to Americans for all of their support.
- California Pizza Recipe
Pasta, Salads, Soups and Sides
by Larry Flax and Rick Rosenfield
William Morrow & Company
- Publication Date: June 1999
- $19.95 - Hardcover - Amazon@TKL - ORDER
- ISBN: 0-688-16466-8
The Recipe Link - http://www.recipelink.com
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