Ultimate
Pesto
- 2 cups fresh basil
- 3/4 cup grated Parmesan cheese
- 6 tablespoon olive oil
- 1/4 cup fresh Italian parsley
- 3 tablespoons butter
- 2 tablespoons walnuts
- 1 tablespoon pine nuts
- 4 to 5 cloves garlic
- 1/4 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/8 teaspoon grated orange peel
Combine the basil, cheese, olive oil, parsley, butter, walnuts,
pine nuts, garlic, pepper, nutmeg and orange peel in a food processor
container.
Process until the desired consistency.
Toss the pesto with hot cooked pasta of your choice or spread
on slices of French bread.
Makes 6 to 8 servings.
The Junior League of Buffalo is an
organization of women committed to promoting voluntarism, developing
the potential of women, and to improving the community through
the effective action and leadership of trained volunteers. It's
purpose is exclusively educational and charitable.
- Great Lake Effects
Buffalo Beyond Winter and Wings
A Cookbook by the Junior League of Buffalo
- Publication Date: December 1997
- ORDER
-
ISBN: 0-9655935-0-9
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