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1. Frozen Kahlua Cake 2. Surprise Lemon Pudding Under Golden Cake Topping 3. Snicker Bars
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From: Recipe Hall of Fame Dessert Cookbook by Gwen McKee (Editor), Barbara Moseley (Editor) (Quail Ridge Press; October 2000; ISBN: 1893062198; Paperback) Cookbook Heaven @ recipelink.com Servings: 12
GLAZE:
Combine glaze ingredients and pour over warm cake; cover with foil and freeze. TOPPING:
About 1 hour before serving, remove from freezer onto cake plate and ice with whipped cream. The Dallas Symphony Cookbook (Texas) |
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