SAMPLE RECIPES:

1. Frozen Kahlua Cake

2. Surprise Lemon Pudding Under Golden Cake Topping

3. Snicker Bars

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Recipe Hall of Fame Dessert Cookbook
Winning Recipes From Hometown America
by Gwen McKee (Editor), Barbara Moseley (Editor)
Quail Ridge Press
Date: October 2000
ISBN: 1893062198
Paperback
Amazon@TKL
ORDER/INFO

• 1 cup sugar
• 1 /4 cup sifted enriched flour
• Dash salt
• 2 tablespoons melted butter or margarine
• 5 tablespoons lemon juice
• 2 teaspoons grated lemon peel
• 3 well-beaten egg yolks
• 1 1 /2 cups milk, scalded
• 3 stiffly-beaten egg whites

1. Preheat oven to 325 degrees F. Combine sugar, flour, salt, and butter; add lemon juice and peel. Combine the beaten egg yolks and milk; add to first mixture.
2. Fold in beaten egg whites and pour into 8 greased 5-ounce custard cups (Pyrex).
3. Bake in pan of hot water in slow oven (325F ) 45 minutes. When baked, each dessert will have custard on the bottom and sponge cake on top. Makes 8 servings.

Covered Bridge Neighbors Cookbook (Missouri)