SAMPLE RECIPES:

1. Frozen Kahlua Cake

2. Surprise Lemon Pudding Under Golden Cake Topping

3. Snicker Bars

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Recipe Hall of Fame Dessert Cookbook
Winning Recipes From Hometown America
by Gwen McKee (Editor), Barbara Moseley (Editor)
Quail Ridge Press
Date: October 2000
ISBN: 1893062198
Paperback
Amazon@TKL
ORDER/INFO

• 2 cups chocolate chips, divided
  
• 1 /2 cup butterscotch chips, divided
  
• 3 /4 cup creamy peanut butter, divided
  
• 1 cup sugar
  
• 1 /4 cup milk
  
• 1 /4 cup margarine
  
• 1 cup marshmallow creme
  
• 1 teaspoon vanilla
  
• 1 1 /2 cups dry-roasted peanuts
  
• 40 caramels
  
• 4 tablespoons water
  

Melt and spread 1 cup chocolate chips, 1 /4 cup butterscotch chips, and 1 /4 cup creamy peanut butter in buttered 9x13-inch pan. Cool. Boil sugar, milk, and margarine for 5 minutes to soft ball stage. Add marshmallow creme, 1 /4 cup peanut butter, and vanilla. Pour over first layer. Sprinkle peanuts over second layer. Melt together caramels and hot water, and pour over peanuts. Melt 1 cup chocolate chips, 1 /4 cup butterscotch chips, and 1 /4 cup creamy peanut butter and spread over caramel layer remaining. Cool and cut into squares.

Trinity Lutheran Church Centennial Cookbook (Iowa)