Featured Cookbook
Sounds
Delicious
The Flavor of Atlanta
In Food & Music from the
Atlanta Symphony
Orchestra, CD included
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SAMPLE RECIPES:
1. Eggplant Napoleon
2. Chocolate Wow Cookies
3. Garlic Pickles
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Atlanta Symphony Associates
Mail to:
Atlanta Symphony Associates
P.O. Box 79178
Atlanta, Georgia 30357-7178
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Garlic Pickles
From: Sounds Delicious:The Flavor of Atlanta In Food & Music from the
Atlanta Symphony Orchestra, CD included
(Favorite Recipes Press;1999; ISBN: 0967085403; Hardcover)
Cookbook Heaven @ recipelink.com
Makes: 1 quart
- 6 to 8 pickling cucumbers
- 1/4 cup canning and pickling salt
- 1 tablespoon mustard seeds
- 1 tablespoon dried dillweed, or 2 tablespoons fresh dillweed
- 1 tablespoon sugar
- 4 large garlic cloves, thinly sliced
- 2 whole cloves
- 1 teaspoon whole peppercorns
- 1 teaspoon turmeric
- 1 cup distilled white vinegar
- 1/2 cup water
- Adjust the ingredients in this recipe to suit individual tastes. For the crispest pickles, use canning and pickling salt. Table salt will reduce the crunch and color of pickles.
- Cut the cucumbers into quarters lengthwise. Toss with the salt in a nonmetal container. Let stand for 30 minutes, stirring occasionally. Rinse in a colander under cold water.
- Combine the mustard seeds, dillweed, sugar, garlic, cloves, peppercorns and turmeric in a 1-quart jar and mix well.
- Pack the cucumbers in the jar. Pour a mixture of the vinegar and water into the jar and shake to mix well.
- Chill in the refrigerator for 2 days or longer; 7 days is recommended.
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