Makes: 24 Rolls

• 1 (18 oz) package yellow cake mix
• 2 packages yeast
• 1/2 teaspoon salt
• 2 1/2 cups warm water
• 5 cups flour
• 4 tablespoons melted butter
  

1. Combine cake mix and yeast. Next, combine salt and water. Add cake mixture to water and salt mixture. Add flour last.
2. Mix well and knead lightly. Let rise 1 hour.
3. Knead lightly again, pat out and cut for rolls. Let rise until double.
4. Bake at 375 degrees F. When brown, brush with melted butter and bake a little longer.

Mrs. B. D. Cope (Charlene)