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1. Georgia Peach Fritters 2. Pecan Pie Cake 3. Wormsloe Eclair Cake with Chocolate Frosting Black Tie to Blackeyed Peas Savannah's Savory Secrets by the St. Joseph's Foundation of Savannah, Inc. Favorite Recipes Press Date: 2000 ISBN: 0-9671621-0-6 $19.95 - Hardcover To Order: Mail check payable to: St. Joseph's Foundation $19.95 each (Georgia residents add 6% sales tax) Postage and handling: $3.50 per book Mail to: St. Joseph's Foundation of Savannah Georgia, Inc. 11705 Mercy Boulavard Savannah, Georgia 31419 Phone: 912-927-5117	Sample Recipes From: Black Tie to Blackeyed Peas by the St. Joseph's Foundation of Savannah, Inc. Georgia Peach Fritters Yield: 4 dozen 2 cups flour, sifted 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup butter 1/2 cup sugar 1/2 teaspoon vanilla extract 2 eggs, beaten 3/4 cup milk 1 1/2 cups chopped peaches 1/2 teaspoon lemon juice Sift the flour, baking powder and salt together. Cream the butter, sugar and vanilla in a mixer bowl until light and fluffy. Beat in the eggs. Beat in the dry ingredients alternately with the milk. Combine the peaches and lemon juice in a bowl and mix well. Fold into the batter. Drop by teaspoonfuls into deep 365-degree oil. Deep-fry for 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Serve with whipped cream or sprinkle with confectioners' sugar. Top of Page

1. Georgia Peach Fritters
2. Pecan Pie Cake
3. Wormsloe Eclair Cake with Chocolate Frosting

Black Tie to Blackeyed Peas
Savannah's Savory Secrets
by the St. Joseph's Foundation of Savannah, Inc.
Favorite Recipes Press
Date: 2000
ISBN: 0-9671621-0-6
$19.95 - Hardcover

To Order:
Mail check payable to:
St. Joseph's Foundation
$19.95 each
(Georgia residents add 6% sales tax)
Postage and handling:
$3.50 per book
Mail to:
St. Joseph's Foundation of Savannah Georgia, Inc.
11705 Mercy Boulavard
Savannah, Georgia 31419
Phone: 912-927-5117

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