SAMPLE RECIPES
ON THIS PAGE:

1. Doughnuts
2. Potato Salad
3. Surprise Apple Dumplings

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Our Favorite Recipes
St. John's Guild
809 S. 6th Avenue
West Bend, Wisconsin 53095

• 2 eggs
• 1 cup sugar
• 1/4 cup sweet, heavy cream
• 1 teaspoon soda
• 1 cup buttermilk or sour milk
• 3 1/2 cups sifted flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon nutmeg

1. Sift flour, baking powder, salt and nutmeg together. Dissolve soda in buttermilk.
2. Beat eggs in mixing bowl. Add sugar. Beat well. Add cream. Add flour mixture and buttermilk alternately to egg mixture.
3. Chill several hours. Roll 1/4 inch thick. Cut into forms. Fry in deep hot fat at 360 degrees F.
   
   Mrs. W. Hess

• 4 cups boiled potatoes, cubed
• 1/4 cup finely chopped onion
• 1/4 cup chopped green pepper, pimiento or parsley
• 1 to 2 cups diced raw vegetables (celery, cucumber, radish, etc.)
• 3 hard boiled eggs, chopped
• 1 cup salad dressing or mayonnaise
• 1/2 cup sweet or sour cream
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dry mustard

  Combine potatoes, eggs and vegetables. Blend remaining ingredients and mix lightly with potato mixture. chill.
  
  Serves 6
  June Spielman

• Crust for 4 dumplings
• Sift 1 1/2 cups flour with 3/4 teaspoon salt
• Cut in 1/2 cup shortening
• Gradually add 3 or 4 tablespoons cold milk
• Toss lightly until ingredients are moistened. Chill.
• Syrup:
• Boil together about 3 minutes:
• 2/3 cup sugar
• 1 cup water
• 2 tablespoons butter
• 1/4 teaspoon cinnamon
• Few drops red food coloring
• Surprise fillings:
• Brown sugar and nuts
• Favorite jelly
• Prepared mincemeat
• Raisins and honey
• Dates, nuts and honey
• Brown sugar and coconut

1. Roll crust into 14-inch square. Cut into 4 (7-inch) squares. Place a peeled, cored, tart baking apple on each. Fill with ?surprise? fillings, sprinkle with sugar, dot with butter, fold up corners of crust over top of apple and pinch crust edges together.
2. Place dumplings in deep baking dish and add syrup. Bake at 400 degrees F for 40-45 minutes or until apple is tender. Serve warm with cream or ice cream.
   
   Audrey Yahr
   

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