SAMPLE RECIPES:

1. Pizza Bread

2. Egg in an Egg

3. Snowflake Party

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Electric Bread for Kids
A Bread Machine Activity Book
by Staff of Innovative Cooking Enterprises (Editor), Jim Tilly (Illustrator), Oleg Parshin (Photographer)
Art & International Productions
Date: August 1998
ISBN: 1891705008
$29.95 - Spiral Bound
Amazon@TKL
Save $ - ORDER/INFO

The perfect theme for Snow Boarding, Sledding, Skating or Skiing!

Emily says...
"It's really fun for my friends if the dough is ready when they get to my house. Everyone makes snowflakes and then my Mom bakes them while my Dad takes us sledding. We eat them with hot cocoa or spiced cider to warm us up when we get home!"

Invitations
Use the same folding and cutting technique with paper to make "snowflake" invitations for your party.

Tools
Dough or pizza cutter, rolling pin, scissors, small strainer, two baking sheets

• Dough Recipe
• 1 cup water
  
• 3 cups white bread flour
  
• 2 tbsp. dry milk
  
• 3 tbsp. sugar
  
• 1 tsp. salt
  
• 3 tbsp. butter
  
• 1 tsp. fast rise yeast or 1 1/2 teaspoons active dry yeast
  

1. 1. Preheat oven to 375 degrees F. On lightly floured workspace, divide dough into 8 equal pieces.
2. Roll each piece into a 6-inch square or circle.
3. Lightly re-flour workspace. Flip each piece to flour both sides. Fold in half, but do NOT press together. Re-flour and fold your dough over a second time.
4. Make scissor cuts along the outside edges, snipping left and right to cut small pieces out.
5. Lay the snowflake onto lightly greased baking sheet and gently unfold it.
6. Bake at 375 degrees F until golden brown, about 10 to 12 minutes, and remove to wire racks. Brush warm snowflakes with melted butter.
7. When cool, sprinkle snowflakes lightly with powdered sugar.