David Miller: "This is a favorite recipe that my Grandmaa Molly used to make for the holidays," says David. "She knew that I loved them and would always make sure that I went home with a private stash. When I was away at summer camp or college, she would always send me a tin of them that would get devoured in seconds."

Vicki: "Grandma Molly was David's mother's mother. She passed away this year. When David proposed to me, he gave me her engagement ring, which was given to her by her husband almost 80 years ago. She was a very special woman, and she meant a lot to David."

• 6 eggs
• 1 cup sugar
• 1 cup oil
• 1 tsp. vanilla
• 2 tsp. baking powder
• 1 tsp. salt
• 2 1/2 cups flour (or more as needed)
• 1/3 cup poppy seeds (soaked in hot water, then drained)

Cream eggs with sugar. Add oil and vanilla. Mix and blend in dry ingredients, then poppy seeds. Roll and cut out. Bake at 350 degrees for 20 to 25 minutes until brown.