SAMPLE RECIPES:

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Ultra-Violet's Pickled Egg Cookbook
Plucky Prescripts from the Show Me State
by Violet S. Clayton, Carl T. Shepherd
Rexdale Publishing Co.
Date: December 2000
ISBN: 0967566746
Spiral-bound
Amazon@TKL
ORDER/INFO

• 3 dozen hard-boiled eggs (peeled)
  
• 1 quart Heinz Distilled White Vinegar
  
• 1 onion (sliced)
  
• 1 tablespoon mustard seed
  
• 1 tablespoon dill seed
  
• 1 tablespoon red pepper seed
  
• 1 tablespoon black pepper or peppercorns
  
• 6 cloves of fresh garlic
  
• 1 jar (16 oz.) jalepeno peppers with juice
  
• 1 jar (16 oz.) habanero peppers with juice
  
• 10 dashes Tabasco sauce

1. Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
2. Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered. If there is not enough vinegar, you may add some hot water to the vinegar solution.
3. Marinate the eggs in this solution, in the refrigerator, for 7 days before serving. The longer they marinate, the more robust the flavor!