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SAMPLE RECIPES: 1. Pot Roast with Root Vegetables 2. Lacy Parmesan Crisps 3. Three-Bean Vegetarian Chili 4. Panna Cotta with Raspberry Sauce The All New Good Housekeeping Cookbook by Susan Westmoreland Hearst Books Date: September 2001 ISBN: 1588160408 Hardcover ORDER/INFO Book Description For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, comprehensive 832-page book, the tradition continues. Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century: one you'll turn to again and again for dishes to suit every occasion, any time of the year. The easy-to-read, step-by-step recipes make them a snap to prepare -- and they're all triple-tested. Here are the best-ever versions of time-honored classics, such as hearty Spaghetti and Meatballs, billowy Lemon Meringue Pie, streusel-ribboned Sour Cream Coffee Coke, and succulent Apple and Thyme Roast Chicken. Or impress your family with one of the "new classics," such as Thai Beef with Basil, Veal with Tomato and Arugula Salad, or Molten Chocolate Cakes. You'll also find 100 expert tip boxes, where some of America's best chefs and cooking teachers share their secrets. About the Author Susan Westmoreland is Food Director at Good Housekeeping magazine, where she is responsible for planning and producing the food pages and managing the editorial test kitchen. She does monthly television spots for Good Housekeeping Reports, and has appeared on national television. Prior to joining Good Housekeeping, she held editorial positions at several national magazines. Before joining the magazine world, Susan was a professional chef. She lives in Brooklyn, New York, with her husband and son. |
Each crisp: About 28 calories, 3g protein, 0g carbohydrate, 2g total fat (1g saturated), 5mg cholesterol, 114mg sodium. |
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Called frico in Italy, these delicious wafers are simply spoonfuls of grated cheese that are baked and cooled. Reusable nonstick bakeware liners, available at most kitchenware stores and bakery suppliers, give the best results and are easy to use, but you can use a nonstick cookie sheet instead. 
