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SAMPLE RECIPES: 1. Dairy Queen Blizzard 2.
Keebler Soft Batch Chocolate Chip Cookies 3. Peter Paul Mounds and Peter Paul Almond Joy Book Description Todd Wilbur has baked, boiled, digested, fried, and tested-all in the name of duplicating some of America's favorite convenience foods. He now shares 41 of these naughty but nice gastronomical delights in Top Secret Recipes. If you've ever craved a McDonald's Big Mac at 3:00 A.M. on a Sunday morning, then Wilbur has just the recipe for satisfying your junk food desires. Even better, no cordon-bleu expertise is needed for this particular clone, just simple frying and chopping skills! Simplicity is the key to all of Wilbur's replicated recipes all are composed of rudimentary ingredients available at any store, needing only minimal preparation. These recipes are fun and fast, two dozen Snickers Bars in less than 10 minutes (plus cooling time), a delicious Orange Julius in less than 60 seconds (that's considerably quicker than waiting in line for the real thing)! These culinary creations are organized in alphabetical order by manufacturer or restaurant, and illustrated with simple pencil drawings. Top Secret Recipes is a chatty and informative guide to recreating the burgers, candy bars, and cookies of your strip-mall dreams. Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand Name Foods by Todd Wilbur Publisher: Plume Date: June 1993 ISBN: 0452269954 Paperback ORDER/INFO |
Dairy Queen Blizzard
As of 1991 the company claimed to have more than 5,300 retail stores in the United States and twelve other countries. Since its creation in 1985, the Blizzard has shot to the top as the most popular Dairy Queen product, with more than 200 million of the treats sold each year. This is my version of the treat with Heath bar added. Makes 1 serving
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