Onion Ring Loaf
From: Best of the Best from the Mid-Atlantic Cookbook
by Gwen McKee (Editor), Barbara Moseley (Editor)
(Quail Ridge Press; September 2001; ISBN:1893062287; Spiral)
Cookbook Heaven @ Recipelink.com

This is better than Blooming Onions!

• 1 cup milk
• 3 eggs, beaten
• 4-6 mild white onions or sweet onions
• Salt to taste
• Approximately 2 cups pancake mix, like Bisquick Baking Mix
• Oil for deep frying

1. Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs, and salt to taste in bowl for 30 minutes.
2. Dip each onion ring in pancake mix and fry in oil heated to 375F until golden brown.
3. Pack fried onion rings solidly but without pressing, into an 8x4-inch loaf pan. Bake at 400F for 10-15 minutes. Turn onto serving plate.