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SAMPLE RECIPES: 1. Eggs in Bread Cups 2. Moist and Crispy Onion Chicken 3. Sweet and Spicy Corned Beef Book Description In cooking these days, the trend is toward easy-and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for lunches, dinners, cocktail parties, picnics, potlucks and more. It's the busy cook's dream-come-true! Full-color photographs accompany every recipe, and a helpful "Pantry List" of things to keep on hand at all times, as well as other appendices, provide all of the general information needed by novice and expert cooks alike 1001 Four Ingredient Recipes by Gregg R. Gillespie Photographer: Peter Barry Publisher: Black Dog and Leventhal Pub. Date: October 2001 ISBN: 1579122078 Hardcover ORDER/INFO |
Eggs in Bread Cups
Servings: about 4 to 6
Pantry
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