Plant City Strawberry Omelet
From: Tampa Treasures Cookbook by The Junior League of Tampa
(SeaSide Publications; September 1992; ISBN: 0960955623; HC)
Cookbook Heaven at Recipelink.com

Servings: 1
Preparation Time: 5 Minutes
Cooking Time: 5 Minutes

• 2 eggs
• 1 1/4 teaspoons powdered sugar, divided
• 1 drop vanilla extract
• 1 teaspoon margarine
• 2 tablespoons sour cream
• Sliced fresh strawberries
• Pinch of grated lemon or orange peel
• Powdered sugar for garnish

1. In small bowl of electric mixer, beat eggs until very light and fluffy. Stir in 1 teaspoon powdered sugar and vanilla extract.
2. In omelet pan or small skillet, melt margarine over medium-low heat. Pour egg mixture in pan; cover. Cook about 4 minutes (top will be a little soft).
3. Combine sour cream, 1/4 teaspoon powdered sugar and grated peel. Spread sour cream filling on omelet; remove to plate; fold in half. Add strawberries; sprinkle with powdered sugar.