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SAMPLE RECIPES: 1. Muffined Eggs with Cheese Sauce 3. Walnut-Date Cheese Ball Book Description In the beautifully preserved Victorian community of Cape May, New Jersey, on one of the most picturesque streets of the district, you’ll find the Mainstay Inn. Built by a pair of wealthy gamblers in 1872, this grand Italianate villa is among the premier bed and breakfasts in the country — having been written up by virtually every travel magazine and featured on national television shows such as Good Morning America and Inn Country USA.For two decades innkeeper Sue Carroll has been delighting Mainstay inngoers with her delicious breakfast dishes and afternoon sweets and savories. Countless times guests have asked Sue to scribble her recipes on note cards just as the dishes are being cleared.Chapters include: Fruit Dishes; Specialties of the House; Breads, Biscuits, and Muffins; Coffee Cakes; Sandwiches, Savories, and Spreads; Drop Cookies and Bar Cookies; Squares and Cupcakes; Seasonal and Holiday Menus; Cooking and Entertaining Tips. Breakfast at Nine, Tea at Four: Favorite Recipes from Cape May's Mainstay Inn by Sue Carroll Publisher: Callawind Pubns Inc. Date: September 1997 ISBN: 1896511082 Paperback ORDER/INFO |
Walnut-Date Cheese Ball Yield: 2 cups
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