Millie’s Truffles

From: Great Lake Effects

by The Junior League of Buffalo, New York

Cookbook Heaven @ Recipelink.com

A fabulous summer drink for parties or relaxing by the pool!

Makes 1 1/2 dozen

• 1/2 cup unsalted butter

• 4 ounces milk chocolate

• 4 ounces semisweet chocolate

• 2 tablespoon confectioners’ sugar

• 3 egg yolks, beaten

• 2 tablespoons Grand Marnier or other liqueur

• Baking cocoa

1. Combine the butter, milk chocolate and semisweet chocolate in a double boiler.

2. Cook until blended, stirring frequently. Stir in the confectioners’ sugar. Stir in a small amount of the hot mixture into the egg yolks; stir the egg yolks gradually into the hot mixture. Stir in the liqueur. Spoon into a nonmetal dish.

3. Chill, covered, for 12 to 24 hours.

4. Shape into 1-inch balls; roll the truffles in baking cocoa.