Mo's Potato Salad

From: Pequena Cookbook

Favorite Recipes From Friends & Family

of the Pequenakonck Elementary School

Cookbook Heaven @ Recipelink.com

This is my family's favorite recipe. Whenever anyone eats it they always want the recipe. - Maggie McCormack

• Ingredients for Dressing:

• 1/2 cup cider vinegar

• 1/4 cup vegetable oil

• 1 1/2 teaspoon salt

• 1 tsp. pepper

• Ingredients for Salad:

• 8 large red potatoes (3-1/2 lbs.)

• 1 tablespoon Dijon mustard

• 1 1/2 cups mayonnaise

• 1/4 cup milk

• 1 1/2 cups celery, chopped

• 1/2 cup red onion, chopped

• 8 slices bacon, cooked and crumbled

• 1/4 cup parsley, chopped

• 4 hard boiled eggs, chopped

1. Whisk all dressing ingredients in large bowl until blended.

2. In saucepan, cover potatoes with water, bring to a boil. Simmer covered for 20-25 minutes until tender. Remove skins while warm.

3. Cut potatoes into 1-inch chunks. Add to dressing, mix and stir until dressing is absorbed.

4. In separate bowl, mix mustard, mayonnaise and milk. Add celery, onion, bacon and 2 tablespoons of parsley. Mix well.

5. Add to potatoes and mix. Cover and chill 2 hours to 2 days.

6. Before serving garnish with remaining parsley and hard- boiled eggs.