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1. Mo's Potato Salad

 

2. Chicken for Moms Who Do Too Much (crock pot)

 

 

3. Perfect Shortbread Cookies


Pequena Cookbook

A collection of recipes from the friends & family of the Pequenakonck Elementary School.


ORDER INFO

Price: $12.00 plus $2.00 for shipping and handling per book. Check or money order payable to: Pequenakonck PTO

and send to:

Pequenakonck PTO

Pequenakonck Elementary School

173 June Road

North Salem, NY 10560

Mo's Potato Salad

From: Pequena Cookbook

Favorite Recipes From Friends & Family

of the Pequenakonck Elementary School

Cookbook Heaven @ Recipelink.com

 

This is my family's favorite recipe. Whenever anyone eats it they always want the recipe. - Maggie McCormack

  • Ingredients for Dressing:

  • 1/2 cup cider vinegar

  • 1/4 cup vegetable oil

  • 1 1/2 teaspoon salt

  • 1 tsp. pepper

  • Ingredients for Salad:

  • 8 large red potatoes (3-1/2 lbs.)

  • 1 tablespoon Dijon mustard

  • 1 1/2 cups mayonnaise

  • 1/4 cup milk

  • 1 1/2 cups celery, chopped

  • 1/2 cup red onion, chopped

  • 8 slices bacon, cooked and crumbled

  • 1/4 cup parsley, chopped

  • 4 hard boiled eggs, chopped

  1. Whisk all dressing ingredients in large bowl until blended.

  2. In saucepan, cover potatoes with water, bring to a boil. Simmer covered for 20-25 minutes until tender. Remove skins while warm.

  3. Cut potatoes into 1-inch chunks. Add to dressing, mix and stir until dressing is absorbed.

  4. In separate bowl, mix mustard, mayonnaise and milk. Add celery, onion, bacon and 2 tablespoons of parsley. Mix well.

  5. Add to potatoes and mix. Cover and chill 2 hours to 2 days.

  6. Before serving garnish with remaining parsley and hard- boiled eggs.

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