SAMPLE RECIPES:

1. Christmas Morning Rolls

2. Chicken Salad in Raspberry Ring

Book Description

Beyond Grits and Gravy includes more than 400 Southern recipes hand-selected by editors Gwen McKee and Barbara Moseley from a database of more than 17,000 recipes from their acclaimed Best of the Best State Cookbook Series. McKee and Moseley, who together have edited 65 cookbooks, also included some of their own never-before-published recipes, along with personal photographs and stories that paint a colorful picture of the South.

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Beyond Grits and Gravy: The South's All-Time Favorite Recipes

Authors: Gwen McKee, Barbara Moseley

Date: February 2004

ISBN: 1893062473

Publisher: Quail Ridge Press

Plastic Comb

Christmas Morning Rolls

Recipe from: Beyond Grits and Gravy

by Gwen McKee, Barbara Moseley

Cookbook Heaven at Recipelink.com

Perfect to have ready for overnight guests. Although Christmas morning is exciting and fun discovering what’s under the tree everybody gets hungry These yummy rolls don’t take anybody away from the action. It is always a delight to discover the transformation of these lovely risen rolls. And all they need is popping in the oven. This is the most requested Christmas morning dish in both the Moseley and McKee households.

Servings: 6

1. The night before serving, grease the bottom of Bundt or solid-bottom tube pan.

2. Cover bottom of pan with nuts. Place frozen rolls in pan.

3. Combine sugar, margarine, and cinnamon in saucepan. Bring to a boil, then pour over rolls in pan.

4. Sprinkle dry pudding mix over top. Leave on counter overnight to rise; don’t cover.

5. In the morning, bake at 350F for 30 minutes. Remove from oven and invert onto serving platter.

Source: Feeding the flock - MOPs of Westminister