Dawn to Dusk
A Taste of Holland
Regional winner of the
1996 Tobasco Community Cookbook Awards
Table of Contents: Breakfast in Bed, Late Starts, The Lunch Rush,
Tea TIme, Gebruiken, Into the Night, The Dinner Hour, Midnight Snacks |
To order:
Mail check or money order for $22.50
(includes shipping) to:
The Holland Junior Welfare League
Holland, Michigan
P.O. Box 1633
Holland, Michigan 49422 |
Sample Recipe...
Dutch Coffee Cake
1 1/2 cups sifted flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 cup sugar
1/3 cup shortening
1 egg, beaten
13/ cup milk
3 firm bananas, cut diagonally into 1/4-inch slices
3 tablespoons butter, softened
1/3 cup sugar
1/3 cup flour
1 teaspoon cinnamon
1/2 cup chopped pecans
- Sift 1 1/2 cups flour, baking powder, salt and 1/4 cup sugar into a
large bowl.
- Cut in shortening until crumbly.
- Add a mixture of the egg and milk, stirring until a stiff dough forms.
- Spread the dough evening in a greased 8x8-inch baking pan.
- Arrange the bananas over the dough, allowing the slices to overlap.
- Cream the butter in a mixer bowl until light and fluffy.
- Add 1/3 cup sugar and 1/3 cup flour gradually, beating well after each
addition.
- Stir in cinnamon and pecans.
- Sprinkle over the bananas.
- Bake at 375 degrees for 30 minutes; the coffee cake cannot be tested
for doneness with conventional methods.
- Serve warm.
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