Delicious Developments
Friends of Strong Memorial Hospital Rochster, New York
ORDER
Contents: Appetizers, Soups and Stews, Breads and Muffins,
Eggs and Brunch, Salads, Meats, Poultry, Seafood, Vegetables,
Pasta and Grains, Desserts and Fruits, Cakes, Pies and Pastries,
Cookies and Bars, Not Just for Kids |
Sample Recipe...
Linguine with
Clam and Vegetable Sauce
4 tablespoons olive oil
3 large stalks celery, chopped
2-3 cloves garlic, pressed
1 1/2 teaspoons oregano
1/2 pound fresh mushrooms, sliced
14 ounces artichoke hearts, drained and chopped
1/4 cup white wine or dry vermouth
Salt and pepper, to taste
2 cans (6 1/2 ounce) chopped clams, with liquid
1 large tomato, chopped into large pieces
3 tablespoons fresh parsley, chopped
1 1/4 pounds linguine, cooked
Parmesan cheese, freshly grated
- Heat oil. Saute celery, garlic and oregano for 2-3 minutes. Add mushrooms
and saute for 2-3 minutes. Add artichokes, wine, salt and pepper and heat
for 1 minute.
- Reduce heat, add clams, and cook slowly for 5 minutes. Do not allow
liquid to boil.
- Add tomato and parsley to clam sauce, stirring gently.
- Pour mixture over linguine and serve with Parmesan cheese.
- Serves 6
|
