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Gourmet
By the Bay
The Virginia Beach Cookbook
Proceeds from Gourmet By the Bay help support local charities and have established the HALO Fund at the Children's Hospital of the King's Daughters in Norfolk and the Betty Anny Smolka Pediatric Fund at Virginia Beach General Hospital.

To order:
Mail check or money order for $18.95 plus $3.00 s/h (Va. residents add $.85 sales tax) to:
Dolphin Circle of the King's
Daughters and Sons
P.O. Box 8335
Virginia Beach, Va 23450

Sample Recipe...

Company Chicken 'N' Bread

1 large round loaf French bread (long may be substituted)

8-10 boneless chicken breasts
1/2 cup butter

2 (3 ounce) cans mushrooms, drained and sliced
1 large onion, chopped
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 cup white wine
1/2 - 1 teaspoon each of:
oregano, basil, thyme, rosemary, curry powder

Cut off the top of the bread. Scoop out the inside.
Lightly brown chicken in butter about 10 minutes on each side, remove from pan.
Saute mushrooms; stir in wine and seasonings.
Place chicken inside bread and top with mushroom mixture. Place top slice of bread to close.
Wrap bread in foil and bake at 325 degrees F for two hours.
Serve 6-8

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