5-Star Pickled Eggs with Jalapenos, Habaneros and Tabasco - Ultra-Violet's Pickled Egg Cookbook

About Cocktail Food - The New American Steakhouse Cookbook

Antipasti - Sicilian Home Cooking

Antipasto Platter - Beginnings

Armadillo Eggs - Peace, Love, & Barbecue

Assorted Stuffed Mushrooms - Martha Stewart's Hors d'Oeuvres Handbook

• Leek, Fennel, and Goat Cheese Stuffed Mushrooms

• Broccoli Rabe and Pancetta Stuffed Mushrooms

• Polenta Stuffed Mushrooms

• Porcini Stuffed Mushrooms with Camembert

• Golden Mushroom Caps

Aunt Belle's Sweet and Spicy Pickled Eggs with Beets - Ultra-Violet's Pickled Egg Cookbook

Baked Caramel Cinnamon Brie - Beginnings

Baked Chinese Dumplings - Simply Colorado Too!

Bruschetta with Swordfish and Mint (Bruschetta con Pesce Spada e Menta) - Sicilian Home Cooking

Buffalo Chicken Wings with Blue Cheese Dressing - American Century Cookbook

Buffalo Chicken Wings with Bleu Cheese Dressing - Great Lake Effects: The Junior League of Buffalo, New York

Bunny's Easter Egg Salad on Crackers - Holiday Storybook Stew Cookbook

Calamari with Sweet Pepper - Le Bernardin Cookbook

Caraway-Infused Corn Custard with Honey-Glazed Foie Gras - Foie Gras

Celebrity Pineapple Cheese Ball - Tucson Treasures

Central Avenue Rice Balls with Mozzarella - Fried & True

Cheese Crescents - Little Red Barn Baking Book

Chopped Liver (Gehachte Leber) - Melting Pot Memories

Chorizo-Stuffed Ancho Chiles with Sweet-Sour Escabeche (Chilies Anchos Rellenos en Escabeche) - Rick Bayless's Mexican Recipe

Cocktail Cream Puffs with Nutted Chicken Filling - Recipe Jubilee - Junior League of Mobile, Alabama

Coconut Marinated Chicken Satay - New Thai Cuisine

Coconut Shrimp with Spicy Dipping Sauce - Dean & Deluca: The Food and Wine Cookbook

Crisped Sautéed Foie Gras with Buttered Golden Delicious Apples and Melfor Vinegar - Foie Gras

Crustless Spinach and Mushroom Quiche - MealLeanIYumm!

• Garden Vegetable Quiche

Curried Couscous Croquettes with Ribboned Vegetables - Couscous

Chevre Champignons - Cocktail Food: 50 Finger Foods with Attitude

• Mushrooms Stuffed with Goat Cheese, Spinach, and Bacon

Cornmeal Dandies - Edible Flowers

Crostini - The Foster's Market Cookbook

Creamy Leeks and Tarragon on Toast - The Cook and The Gardener

Crescent-Wrapped Brie - Pillsbury Complete Cookbook

Curry Seeds - The Wild Vegetarian Cookbook

Doggie Bites (crock pot) - Checkered Flag Cooking

Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce - Dinosaur-Style Bar-B-Que: An American Roadhouse

Dumplings (Jiaozi) - Poached Dumplings and Pot Stickers - The Chinese Kitchen

Dungeness Crab Summer Rolls - Star Grazing

Empanadas (Cuban Pastries) and Chicken Empanadas

Favorite Salmon Mold - Like Grandma Used to Make

Feta Cheese and Fresh Chive Phyllo Kisses - Phyllo

Fiesta Cheesecake - Settings on the Dock of the Bay

Firecracker Shrimp - Everyday Chinese Cooking

Flaky Curry Turnovers - Asian Wraps

Foie Gras Club Sandwich - Foie Gras: A Passion

Fried Calamari, Two Ways: Beer Batter Dipped and Simple Flour Variation - Great Fish, Quick

Fried Clams - Chesapeake's Bounty

Friselle (Little Pepper Nuggets) - Claire's Italian Feast

Gorgonzola Mascarpone Torta - The Cheese Course

Gougéres - Le Cordon Bleu: Quiches and Savories

Greek Spinach and Cheese Pie (Spanakopita) - Joy of Cooking: All About Vegetarian Cooking

Grilled Vegetable Antipasto with Herbed Chevre and Crostini - The Foster's Market Cookbook

Guava and Cheese Empanada (Empanadas de guayaba y queso) - Healthy Latin Cooking

Ham and Dill Scones - The Doughmakers Cookbook

Herbed Chevre - The Foster's Market Cookbook

Herbed Goat Cheese Dip - At Blanchard's Table

Herbed Tomato Sorbet - The Joy of Gardening Cookbook

Jimaca and Green Pepper Summer Rolls with Peanut Dipping Sauce - Martha Stewart's Hors d'Oeuvres Handbook

Lacy Parmesan Crisps - Good Housekeeping Cookbook, The All New

Leek, Potato, and Olive Pie (Prassopita) - The Olive and the Caper

Little Rice Oranges (Arancine di Riso) - Masterclass In Italian Cooking

Low Fat Blooming Onion with Horseradish Dip - Beginnings

Maryland Crab Cakes - The Nantucket Restaurants Cookbook

Melted Brie with Winter Fruit - Las Vegas Glitter to Gourmet

Mini Pizza Turnovers - More Healthy Homestyle Cooking

Onion Ring Loaf - Best of the Best from Maryland

Outback Steakhouse Bloomin Onion and Dipping Sauce - Top Secret Restaurant Recipes

Oysters with Gazpacho Vinaigrette - The Nantucket Restaurants Cookbook

Party Crepe Stack with Pesto Fillings - Crepes

Pepperoni Pinwheels

• Puff Pastry with Pepperoni, Gruyere, and Honey Mustard

Phyllo with Various Fillings - The New Elegant But Easy Cookbook

Pickled Beets and Purple Eggs - The Joy of Gardening Cookbook

Pickled Picnic Shrimp - Simply Shrimp

Potstickers - Pork and Vegetable Dumplings (Wor Tip) - Have Some Dim Sum

Prawn Spring Rolls with Sweet and Sour Dipping Sauce - The Passionate Cook

Party Sandwiches - Second Helpings Please!

• Rolled Sandwiches

• Ribbon Sandwiches

• Checkerboard Sandwiches

• Mosaic Sandwiches

• Cheese Loaf

Ray's Cafe Seafood Margarita - Ray's Boathouse

Real Food Daily's Butternut Squash, Corn, and Cilantro Phyllo Rolls - The Real Food Daily Cookbook

Roasted Peppers with Tuna (Peperoni Al Tonno) - Italian Farmhouse Cookbook

Roasted Red (Bell) Peppers with Honey and Pine Nuts - The Well Dressed Salad

Rochester Wings - For Goodness Taste

Root Vegetable Chips with Roasted Garlic Dip - Fried & True

Salmon Mousse - The Silver Palate Cookbook

Savory Cheesecakes - The Gourmet Toaster Oven

Seafood Tarts - Talk About Good II

Seashells - Cocktail Food: 50 Finger Foods with Attitude

• Chipotle-Rock Shrimp Salad with Corn and Red Peppers in Tortilla Cups

Secret Pirated New Orleans BBQ Shrimp - Cooking Fearlessly

Sesame-Crusted Chicken Salad Tea Sandwiches - Martha Stewart's Hors d'Oeuvres Handbook

Sherried Mushroom Cheese Pate - Gardeners' Community Cookbook

Sherried Mushrooms - A Matter of Taste

Shrimp Roll (Ha Guen) - Have Some Dim Sum

Snowman Cheese Spread - Busy People's Fun, Fast, Festive Christmas Cookbook

Super Smokers Sweet and Spicy Chicken Wings - Peace, Love, & Barbecue

Spanakopita - Phyllo

Spicy Chicken Wings - Everyday Asian

Spicy Sichuan-Style Wontons with Spicy Sesame Sauce - Asian Wraps

Spinach Artichoke Dip - CPK: Pasta, Salads, Soups and Sides

Spinach Pie - The Vegetable Bible

Spinach Triangles - Mediterranean Street Food

Stacked Mushroom Nachos - AHA Meals in Minutes Cookbook

Steamed Chinese Dumplings - All Wrapped Up

• Fillings: Barbecue Pork Filling, Chicken and Shiitake Mushroom Filling

Sticky Rice in Lotus Leaf (Nor My Gai) - Have Some Dim Sum

Strata Frittata - Cocktail Food: 50 Finger Foods with Attitude

• Baked Eggs with Ham and Swiss Cheese

Stuffed Artichokes alla Siciliana - Always in Season

Sun-dried Tomato Palmiers - Invitation to Dinner

Sweet Ginger Pickled Eggs - Ultra-Violet's Pickled Egg Cookbook

Swiss-Style Smoked Salmon - The CIA

Terrine of Foie Gras with Cognac Aspic - Foie Gras

Thai Lobster and Lemongrass Sticks with Hot Peanut-Mint Dip - The Gourmet Burger

Tijuana Taco Dip - Shoowy's Cookbook

Tomato Aspic Ring - Best of the Best from Florida

Tremont 647 Tibetan Momos - The Fearless Chef

Trio of Stuffed Eggs (Uova Sode Imbotitte) - Nick Stellino's Family Recipe

Ultimate Onion with Creamy Chili Sauce - The Vadalia Sweet Onion Lovers Cookbook

Vegetable Roll with Ginger-Green Chile Sauce - The New American Steakhouse Cookbook

Vietnamese Pork Rolls - The South Beach Diet Quick and Easy Cookbook

Vietnamese Summer Rolls with Southeast Asian Peanut Dipping Sauce - Joy of Cooking: All About Party Foods and Drinks