1/4 pound salt pork 2 pounds fresh green beans 2 medium tomatoes 2 cups beef bouillon 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper
Dice salt pork and spread over bottom of slow-cooking pot. Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add bouillon with salt, sugar, and pepper. Cover and cook on high for 3 to 4 hours or until beans are tender. Drain and serve hot.