Featured Cookbook

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1. Ruth's Matzo Farfel Dressing

2. Vegetarian Borscht

3. Watermelon Ice

4. Passover Facts

5. Quick Tips for a Simple Seder

6. Some easy substitutions for forbidden Passover foods:

Book Description

There are more than the ceremonial four questions when it comes to the Passover Seder: What kinds of traditional dishes should I make? What goes on the Seder plate? What is the Seder plate? Do I have to drink all four cups of wine? Author Zell Schulman puts your mind at ease with Let My People Eat!the first Passover Seder cookbook that not only takes you step-by-step through the Seder, but also features six Seder menus to suit your religious background, your diet, your budget, and your time

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Let My People Eat!: Passover Seders Made Simple

Authors: Zell Schulman

Date: February 1998

ISBN: 0028612590

Publisher: MacMillan Publishing Company.

Hardcover

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Don't feel that there is an ironclad way of celebrating Passover. Young families make their own traditions, intermarried couples often incorporate discussions from both religions in the Seder, and non-Jews bring a sense of community to the meal. Use the order of the Seder as an outline, not a mandate.

Buy or borrow a Haggadeh, the book which relates the story of Exodus. More importantly, it explains the order of the Seder, Passover symbols, and contains liturgical text, songs, and prayers. It literally tells you what to do and when.

Consult with your local Temple or Judaica shop or surf the net look for sources specializing in or listed under Judaica. Call the gift shop of the local temple or synagogue and ask questions. Everyone likes to be helpful in preparing a Seder.

A handy reference guide is provided in Chapter II of LET MY PEOPLE EAT!, detailing which foods to purchase for Passover. The symbols for certified Kosher food labels are also outlined.

More From This Book:

1. Ruth's Matzo Farfel Dressing

2. Vegetarian Borscht

3. Watermelon Ice

4. Passover Facts

5. Quick Tips for a Simple Seder

6. Some easy substitutions for forbidden Passover foods:

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