Some easy substitutions for forbidden Passover foods:

Featured Cookbook

Ruth's Matzo Farfel Dressing
Vegetarian Borscht
Watermelon Ice
Passover Facts
Quick Tips for a Simple Seder
Some easy substitutions for forbidden Passover foods:

Book Description

There are more than the ceremonial four questions when it comes to the Passover Seder: What kinds of traditional dishes should I make? What goes on the Seder plate? What is the Seder plate? Do I have to drink all four cups of wine? Author Zell Schulman puts your mind at ease with Let My People Eat!the first Passover Seder cookbook that not only takes you step-by-step through the Seder, but also features six Seder menus to suit your religious background, your diet, your budget, and your time

... (more)

Let My People Eat!: Passover Seders Made Simple

Authors: Zell Schulman

Date: February 1998

ISBN: 0028612590

Publisher: MacMillan Publishing Company.

Hardcover

ORDER/INFO

Some easy substitutions
for forbidden Passover foods:
Recipe from: Let My People Eat!
by Zell Schulman
Cookbook Heaven at Recipelink.com

For 1 cup of flour, substitute 5/8 cup matzo cake meal or potato starch, or a combination sifted together

For 1 tablespoon vanilla, substitute 2 packets of Kosher for Passover vanilla sugar

For confectioners sugar, substitute 1 cup minus 1/2 tablespoon granulated sugar pulverized in a blender and sifted together with 1 1/2 teaspoons potato starch

For one ounce of chocolate, substitute 3 tablespoons cocoa and 1 tablespoon shortening

A SAMPLER OF RECIPES TO CONSIDER FOR YOUR SEDER

Vegetable Borscht (p. 128)
Salmon Pate (p. 117)
Artichoke Antipasto (p. 130)
Allegria Cohen's Spinach Salad (p. 44)
Ora's Brisket (p. 151)
Tomato Slices Provencal (p. 170)
Susan's Lemon Chiffon Cake (p. 67)

More From This Book:

Thanksgiving Dinner Recipes - Roast Turkey Recipes - Restaurant Recipes - Freezing - Cakes - Vintage Recipes
Daily Recipe Swap - Daily Menus - Newspaper Food Columns - Recipes by Week/Month