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Book Description Nick Malgieri is one smart cookie. He opens Chocolate with information about all the basics on our favorite sweet's history and production. He then moves right into 360 recipes. Chocolate provides recipes for every intensity of chocolove and all levels of culinary skills. There are simple mix-bake-cut cakes, a mud-rich fudge sauce that hardens on ice cream, a collection of ice creams to go with it, and a killer Rich Chocolate Mousse. Any comfortable cook, particularly one who's mastered the tech Chocolate: From Simple Cookies to Extravagant Showstoppers Authors: Nick Malgieri Date: October 1998 ISBN: 0060187115 Publisher: HarperCollins Publishers Hardcover |
Torta Divina
Chocolate Mousse Cake with Liqueur Recipe from: Chocolate by Nick Malgieri Cookbook Heaven at Recipelink.com This unusual cake may be made in advance. Just make sure to bring it to room temperature before serving it with whipped cream and a few raspberries.
One 8-inch round pan, buttered and the bottom lined with buttered parchment or buttered wax paper, cut to fit
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