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1. A Gingery Jus

2. Oriental Mushroom Salsa

3. Sweet Potato-Sweet Corn Home Fries that Kick

4. Exotic Tropical Fruit and Black Bean Salsa

5. Key Lime Cheesecake with Toasted Nut Crust

Book Description

Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America's most visionary new cuisine. His dazzling New World Cuisine--a blend of Latin, Caribbean, Asian, and American flavors--celebrates America's dynamic ethnic mix. Healthful and vibrant with flavor, this is the cuisine of the future.

... (more)

Norman's New World Cuisine

Authors: NORMAN VAN AKEN

Date: October 1997

ISBN: 0679432027

Publisher: Random House

Hardcover

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The Asian peoples' long-standing love of mushrooms is well known. They pay enormous sums of money for the mushrooms known as matsutakes. Here, I'm using the now commonplace shiitakes. They cost much less too. The complex flavors of this salsa make it ideal for simple grilled fish or meats.

This salsa can be prepared a few hours in advance and warmed. Store in the refrigerator for up to 2 weeks.

Yield: About 1 1/2 cups

• 1 tablespoon butter

• 2 tablespoons dark roasted sesame oil

• 1/2 Scotch bonnet chile, seeded and minced

• 2 shallots, sliced

• 8 shiitake mushroom caps, sliced 1/8 -inch thick

• 1 small tomato, concasse

• 2 scallions, trimmed and sliced on a bias

• 2 tablespoons minced cilantro leaves

• 2 cloves garlic, minced

• 1 teaspoon minced ginger

• 2 tablespoons rice wine vinegar

• 1/4 teaspoon sugar

• 1 teaspoon Oriental hot chile sauce (preferably Sriracha)

• 1/2 teaspoon mushroom soy sauce

• Salt and black pepper to taste

1. Heat the butter and sesame oil in a large skillet. When the butter begins to foam, add the Scotch bonnet and shallots, and sautÇ over medium-high heat for 30 seconds, stirring. Add the sliced shiitakes, stir well, and saute for 1 minute. Transfer the mixture to a bowl. Add the remaining ingredients and combine thoroughly. Reserve until needed.

More From This Book:

1. A Gingery Jus

2. Oriental Mushroom Salsa

3. Sweet Potato-Sweet Corn Home Fries that Kick

4. Exotic Tropical Fruit and Black Bean Salsa

5. Key Lime Cheesecake with Toasted Nut Crust

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