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Featured Cookbook
Book Description Chef/proprietor of Norman's, the widely acclaimed new Miami restaurant, Norman Van Aken is the founding genius and champion of America's most visionary new cuisine. His dazzling New World Cuisine--a blend of Latin, Caribbean, Asian, and American flavors--celebrates America's dynamic ethnic mix. Healthful and vibrant with flavor, this is the cuisine of the future. Authors: NORMAN VAN AKEN Date: October 1997 ISBN: 0679432027 Publisher: Random House Hardcover |
Exotic Tropical Fruit
and Black Bean Salsa Recipe from: Norman's New World Cuisine by NORMAN VAN AKEN Cookbook Heaven at Recipelink.com
Researching the materials for my Exotic Fruit posters and cookbook (Celestial Arts/Ten Speed Press) was a labor of love and continual discovery. As we all become more knowledgeable about Asian and Latin cooking in the United States, the fruits that have long been a part of these culinary traditions are now nourishing us and becoming interwoven into our recipes. The fruits used here are not nearly as exotic as some that may be available in your local markets; feel free to mix and match as you can!
Yield: About 3 cups.
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