Preheat oven to 450 degrees F. Combine yeast, flour, salt, basil and rosemary. Add olive oil, water, Chardonnay, bacon and sauteed onion.
Knead to form dough. Let rise. Punch down and press into a 14-inch, well-oiled pan. Allow to rise until dough has doubled. Bake 10 to 15 minutes until golden.
Serving suggestions: Top with smoked salmon, sour cream and chives. Or, use as a crust for a seafood pizza with your favorite shellfish and a mild cheese.
