Featured Cookbook

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1. Savory Focaccia

2. Zucchini Zinfandel Chocolate Loaf

3. Holiday Brandied Fruit Cake

4. Easy Noodles Romanoff

5. Little Italy Chicken and Rice

6. Garlic Slow Cooker Turkey

Book Description

A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices

... (more)

The California Wine Country Herbs & Spices Cookbook

Authors: Virginia Hoffman,Robert Hoffman

Date: April 1998

ISBN: 0962992771

Publisher: Hoffman Press

Paperback

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• 1 tablespoon yeast

• 2 cups all-purpose flour

• 2 tablespoons salt

• 3 tablespoons minced fresh basil

• 1 1/2 tablespoons minced fresh rosemary

• 1/4 cup olive oil

• 1/2 cup water

• 1/2 cup Chardonnay

• 1/4 cup chopped crisp bacon

• 3 tablespoons minced onion, sauteed

1. Preheat oven to 450 degrees F. Combine yeast, flour, salt, basil and rosemary. Add olive oil, water, Chardonnay, bacon and sauteed onion.

2. Knead to form dough. Let rise. Punch down and press into a 14-inch, well-oiled pan. Allow to rise until dough has doubled. Bake 10 to 15 minutes until golden.

3. Serving suggestions: Top with smoked salmon, sour cream and chives. Or, use as a crust for a seafood pizza with your favorite shellfish and a mild cheese.

4. Serve with Chardonnay

More From This Book:

1. Savory Focaccia

2. Zucchini Zinfandel Chocolate Loaf

3. Holiday Brandied Fruit Cake

4. Easy Noodles Romanoff

5. Little Italy Chicken and Rice

6. Garlic Slow Cooker Turkey

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