Featured Cookbook

ORDER/INFO

1. Savory Focaccia

2. Zucchini Zinfandel Chocolate Loaf

3. Holiday Brandied Fruit Cake

4. Easy Noodles Romanoff

5. Little Italy Chicken and Rice

6. Garlic Slow Cooker Turkey

Book Description

A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices

... (more)

The California Wine Country Herbs & Spices Cookbook

Authors: Virginia Hoffman,Robert Hoffman

Date: April 1998

ISBN: 0962992771

Publisher: Hoffman Press

Paperback

ORDER/INFO

• 1 cup unsweetened cocoa

• 2 eggs

• 1/2 cup oil

• 1 cup sugar

• 2 tablespoons poppy seeds

• 1/2 cup milk

• 1 cup zucchini, shredded & unpeeled

• 1/4 cup Zinfandel

• 2 cups flour

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

1. Stir all ingredients together well and pour into a greased 8x5-inch loaf pan. Bake at 325 degrees F for 60 tp 70 minutes.

Serve with Martinelli's Zinfandel or Muscat Alexandria.

Julie Martinelli - Martinelli Vineyards

More From This Book:

1. Savory Focaccia

2. Zucchini Zinfandel Chocolate Loaf

3. Holiday Brandied Fruit Cake

4. Easy Noodles Romanoff

5. Little Italy Chicken and Rice

6. Garlic Slow Cooker Turkey

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