Featured Cookbook

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1. Savory Focaccia

2. Zucchini Zinfandel Chocolate Loaf

3. Holiday Brandied Fruit Cake

4. Easy Noodles Romanoff

5. Little Italy Chicken and Rice

6. Garlic Slow Cooker Turkey

Book Description

A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices

... (more)

The California Wine Country Herbs & Spices Cookbook

Authors: Virginia Hoffman,Robert Hoffman

Date: April 1998

ISBN: 0962992771

Publisher: Hoffman Press

Paperback

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Serves 6

• 1 package (8 ounces) wide egg noodles

• 2 tablespoons margarine or butter

• 2 cups sour cream

• 1/2 cup grated Parmesan cheese

• 1/4 cup Dry Vermouth

• 1 tablespoon chopped fresh chives

• 1/2 teaspoons salt

• 1/8 teaspoon pepper

• 1 large clove garlic, minced

1. Cook noodles as directed on package; drain. Stir margarine into hot noodles. Mix sour cream, 1/4 cup of the chese, Vermouth, chives, salt, pepper and garlic.

2. Stir sour cream mixture into noodles. Place on warm platter. Sprinkle with the remaining 1/4 cup of cheese.

Serve with Chardonnay, Semillon or Reisling.

More From This Book:

1. Savory Focaccia

2. Zucchini Zinfandel Chocolate Loaf

3. Holiday Brandied Fruit Cake

4. Easy Noodles Romanoff

5. Little Italy Chicken and Rice

6. Garlic Slow Cooker Turkey

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