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1. Savory Focaccia

2. Zucchini Zinfandel Chocolate Loaf

3. Holiday Brandied Fruit Cake

4. Easy Noodles Romanoff

5. Little Italy Chicken and Rice

6. Garlic Slow Cooker Turkey

Book Description

A collection of 212 of the best recipes by 96 winery chefs and winemakers featuring herbs and spices

... (more)

The California Wine Country Herbs & Spices Cookbook

Authors: Virginia Hoffman,Robert Hoffman

Date: April 1998

ISBN: 0962992771

Publisher: Hoffman Press

Paperback

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Serves 5

• 1 1/4 pounds skinless, boneless turkey thighs

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1 head garlic, separated, and cloves peeled

• 1/2 cup dry white wine

• 1/2 cup reduced-sodium chicken broth

1. Season turkey lightly with salt and generously with pepper. In large skillet over medium-high heat, warm oil. Add thighs and brown for about 10 minutes.

2. Place turkey in slow cooker and add remaining ingredients. Cook on medium to high setting for 1 1/2 to 3 1/2 hours. Remove garlic cloves from pot. Crush and return to juices if desired. Serve juices over meat

Per serving (approx.): Calories 188, Carbohydrate 5 gm, Protein 24 gm, Sodium 165 mg, Fat 7 gm, Cholesterol 85 mg

More From This Book:

1. Savory Focaccia

2. Zucchini Zinfandel Chocolate Loaf

3. Holiday Brandied Fruit Cake

4. Easy Noodles Romanoff

5. Little Italy Chicken and Rice

6. Garlic Slow Cooker Turkey

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