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Featured Cookbook
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Frank Sinatra's Eggplant Parmigiana
Book Description
When you purchase this book, you benefit the Barbara Sinatra Children's Center at Eisenhower Medical Center, Rancho Mirage, California. The Center specializes in the treatment and prevention of child abuse.
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The Sinatra Celebrity Cookbook: Barbara, Frank & Friends
Authors:
Date: September 1996
ISBN: 0964675609
Publisher: Wimmer Cookbooks
Hardcover
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Serves 6
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Eggplant
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1 medium eggplant, peeled and cut crosswise in 12-inch slices
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1 egg, beaten
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1/4 cup vegetable oil
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1/2 cup (1 1/2 ounces) grated Parmesan cheese
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1 (6 ounce) package Mozzarella cheese
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Tomato Sauce
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1/2 cup chopped onion
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1/4 cup chopped celery
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1 small clove garlic, minced
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2 tablespoons vegetable oil
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1 (14 1/2 ounce) can tomatoes, cut up
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1/3 cup tomato paste
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon parsley flakes
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1/2 teaspoon dried oregano, crushed
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1 bay leaf
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Prepare tomato sauce and set aside.
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Combine flour and salt. Dip eggplant in egg, then in seasoned flour.
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Sauté eggplant slices in hot oil in large skillet for 3 minutes on each side, adding more oil if necessary. Drain slices well on paper towel.
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Place 1/2 of eggplant in single layer in 10x6x2-inch baking dish, cutting slices to fit. Sprinkle with 1/2 of Parmesan cheese, 1/2 sauce and 1/2 Mozzarella cheese. Cut remaining Mozzarella into triangles. Repeat layers.
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Bake, uncovered, at 400 degrees for 15 to 20 minutes or until hot.
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Tomato Sauce: Prepare tomato sauce and set aside.
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Combine flour and salt. Dip eggplant in egg, then in seasoned flour.
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Sauté eggplant slices in hot oil in large skillet for 3 minutes on each side, adding more oil if necessary. Drain slices well on paper towel.
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Place 1/2 of eggplant in single layer in 10x6x2-inch baking dish, cutting slices to fit. Sprinkle with 1/2 of Parmesan cheese, 1/2 sauce and 1/2 Mozzarella cheese. Cut remaining Mozzarella into triangles. Repeat layers.
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Bake, uncovered, at 400 degrees for 15 to 20 minutes or until hot
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Frank Sinatra's Eggplant Parmigiana
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