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1. Company Chicken 'N' Bread

Book Description

With 135 recipes from places as far-flung as Baja California, Mexico; Brussels, Belgium; Richmond, Virginia; and Rome, Italy, Burt Wolf's latest cookbook captures all the international excitement of his new public television series, "Travels and Traditions."Illustrated with sixteen pages of full-color photographs, Good to Eat offers dishes that are often perfect choices for the health-conscious cook.

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Good to Eat : Flavorful receipes from one of television's best known food and traveljournalists

Authors: BURT WOLF

Date: April 1999

ISBN: C000000018

Publisher: Broadway

Hardcover

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Serve 6-8

• 1 large round loaf French bread (long may be substituted)

• 8-10 boneless chicken breasts

• 1/2 cup butter

• 2 (3 ounce) cans mushrooms, drained and sliced

• 1 large onion, chopped

• 1/2 teaspoon onion salt

• 1/2 teaspoon garlic salt

• 1 cup white wine

• 1/2 - 1 teaspoon each of:

• oregano, basil, thyme, rosemary, curry powder

1. Cut off the top of the bread. Scoop out the inside.

2. Lightly brown chicken in butter about 10 minutes on each side, remove from pan.

3. Saute mushrooms; stir in wine and seasonings.

4. Place chicken inside bread and top with mushroom mixture. Place top slice of bread to close.

5. Wrap bread in foil and bake at 325 degrees F for two hours.

More From This Book:

1. Company Chicken 'N' Bread

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