|
|
|
|
Daily
Recipe Swap - Daily Menus
-
Newspaper Food Columns - Recipes
by Week/Month |
|
Featured Cookbook
Book Description Marion Cunningham, renowned for her revision of the The Fannie Farmer Cookbook, turns her attention to the novice cook. Cunningham's passion for simple, home-cooked dishes, along with her extensive teaching experience, is evident on every page. In Learning to Cook, 150 recipes and 100 color photos are woven through 11 chapters with tempting titles like "Soup for Supper," "Easy Fish," "Meals Without Meat," and "Thank Goodness for Chicken." Cunningham's recipes Learning to Cook with Marion Cunningham Authors: MARION CUNNINGHAM Date: April 1999 ISBN: 0375401180 Publisher: Knopf Hardcover |
Almond Butter Cake
Recipe from: Learning to Cook with Marion Cunningham by MARION CUNNINGHAM Cookbook Heaven at Recipelink.com Almond Butter Cake is not to be taken lightly just because you can stir it together in about 3 minutes, pop it in the oven to bake, and serve it within an hour. It's truly a unique cake, because it doesn't rise very high and it comes out moist, sticky, and chewy, like a cookie. It also keeps twice as long as any conventional cake. One 9-inch Round Cake
Preheat oven to 350 degrees F. Measuring and Mixing the Ingredients
The Last Step Before Baking
Baking and Serving the Cake
More From This Book: |
|
|
Home - Request a Recipe - Index - Women for Women International - Kiva.org - Hunger Relief - Organ Donation Copyright 1995 - 2009 The Kitchen Link, Inc. All Rights Reserved |