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Featured Cookbook
Book Description The bland-looking cover of Claire's Classic American Vegetarian Cooking conceals a world of food as appealingly creative as it is classic, offered in 225 dishes full of bold flavors and inspired combinations. And its definition of American cooking happily includes a melting pot of ethnic dishes. The recipes range from a truly All-American Fresh Fruit Cobbler to authentic, crusty, cheese-filled Sicilian Rice Balls, and fiery Thai Vegetable Soup to Greek Lima Beans, Artichoke Hearts, Claire's Classic American Vegetarian Cooking : 225 New and Favorite Homestyle Vegetarian Recipes Authors: Claire Criscuolo Date: June 1999 ISBN: 0452277906 Publisher: Plume Paperback |
Orzo with
Oven-Roasted Vegetables Recipe from: Claire's Classic American Vegetarian Cooking by Claire Criscuolo Cookbook Heaven at Recipelink.com This delicious dish was inspired by my neighbor Alice Samras. She is a marvelous cook who draws upon her Greek/Turkish heritage for inspiration. Rice-shaped orzo pasta is very popular in Greece, and I find that it makes a lovely change both from regular pasta and rice! Serves 6 to 8
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