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Featured Cookbook
Book Description The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers. Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book Madhur Jaffrey's World Vegetarian : More Than 650 Meatless Recipes from Around the Globe Authors: MADHUR JAFFREY Date: November 1999 ISBN: 0517596326 Publisher: Clarkson Potter Hardcover |
Oven-Dried Tomatoes
Recipe from: Madhur Jaffrey's World Vegetarian by MADHUR JAFFREY Cookbook Heaven at Recipelink.com
I was recently in Australia to teach a set of cooking classes at Diane Holuigue's Melbourne cookery school, which is also her home. Before each class we sat down to a family meal. At one off meals, a bowl of tomatoes appeared, nicely drizzled with olive oil. They had an intense, concentrated flavor and yet they were like nothing I had eaten previously. Well, these tomatoes had dried overnight in her oven, partially dried so they were still somewhat juicy. They had none of the sharpness of the sun-dried tomatoes sold in our specialty shops and were utterly delicious, with intense, sunbaked flavors of the tomatoes I had sampled on Santorini.
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