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Featured Cookbook Book Description You'll never think the same way about the kosher kitchen after cracking open this wonderful book. Authors Katja Goldman and Arthur Boehm have focused on chicken, turkey, and duck--all products of Empire Kosher, the largest kosher poultry producer in the U.S. They have stuck to the kosher food laws, and have produced a world-tour, world-class collection of recipes to meet any and all occasions. Empire Kosher Chicken Cookbook : 225 Easy and Elegant Recipes for Poultry and Great Side Dishes Authors: ARTHUR BOEHM Date: March 1999 ISBN: 0517708639 Publisher: Clarkson Potter Hardcover |
Chicken Stock
Recipe from: Empire Kosher Chicken Cookbook by ARTHUR BOEHM Cookbook Heaven at Recipelink.com
A good stock makes a world of difference to your cooking. By good I mean stock that is light but fully flavored, not too sweet, and has a nice amber color. Like this one.
Makes about 6 quarts
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