Featured Cookbook

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1. Swiss Chard-Wrapped Salmon

2. Zippy Glaze

3. Margarita Cake

Book Description

Recipes that can be thrown together in 20 minutes or less with no more than five ingredients--that's the quick and the easy of Jane Butel's Quick and Easy Southwestern Cookbook. "The two pillars of the cuisine," she writes, "are chiles, which provide the personality, and corn, which provides a great deal of the structure." Jane Butel provides the know-how. That includes how to reduce fat, plan a week's worth of cooking for a family,

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Jane Butel's Quick and Easy Southwestern Cookbook

Authors: JANE BUTEL

Date: March 1999

ISBN: 0609602284

Publisher: Harmony

Hardcover

ORDER/INFO

This glaze is almost too good to believe. I like it with honey as well as molasses for glazing roasted, grilled, or broiled chicken or pork.

Preparation Time: 3 to 5 minutes
Yield: 1 cup (see *Note)

• 1/2 cup fragrant-blossom honey, preferably desert honey, such as cactus or mesquite

• 1 tablespoon crushed red caribe chile

• 1/2 cup freshly squeezed orange juice

• 1 tablespoons orange zest (optional)

1. Combine the honey, chile, juice, and zest (if using).

VARIATION: Use molasses instead of honey for a delicious glaze for pork chops.

*NOTE: This recipe makes enough for 2 pork tenderloins, 3 or 4 large chicken breasts, or 12 chicken thighs.

PER SERVING (1/4 recipe): Calories 74, Protein 0 g., Carbohydrates 19 g,. Fiber 0 g, Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg

More From This Book:

1. Swiss Chard-Wrapped Salmon

2. Zippy Glaze

3. Margarita Cake

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