Maple-Mustard Country-Style Ribs

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Book Description

From Celebration Brunch Strata to Ratatouille with Hot Pepper Tortellini to Old-Fashioned Beef Stew, Pillsbury: One-Dish Meals Cookbook presents updated family favorites alongside elegant dishes and exciting new flavors inspired by today's culinary trends. In addition to its easy-to-follow recipes and more than 100 beautiful photographs, this latest edition to Pillsbury's library includes step-by-step features designed to guide readers through specific cooking techniques.

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Pillsbury: One-Dish Meals Cookbook : More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals

Authors:

Date: October 1999

ISBN: 0609602829

Publisher: Clarkson Potter

Hardcover

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Maple-Mustard Country-Style Ribs
Recipe from: Pillsbury
Cookbook Heaven at Recipelink.com

Prep Time: 10 minutes (Ready in 8 hours 10 minutes)
Yield: 4 servings

1 large onion, cut into 1/4-inch slices, separated into rings
1/3 cup maple-flavored syrup
1/4 cup spicy brown mustard or country-style Dijon mustard
2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

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