Garlic Potato-Topped Beef Cacciatore

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Garlic Potato-Topped Beef Cacciatore

Book Description

From Celebration Brunch Strata to Ratatouille with Hot Pepper Tortellini to Old-Fashioned Beef Stew, Pillsbury: One-Dish Meals Cookbook presents updated family favorites alongside elegant dishes and exciting new flavors inspired by today's culinary trends. In addition to its easy-to-follow recipes and more than 100 beautiful photographs, this latest edition to Pillsbury's library includes step-by-step features designed to guide readers through specific cooking techniques.

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Pillsbury: One-Dish Meals Cookbook : More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals

Authors:

Date: October 1999

ISBN: 0609602829

Publisher: Clarkson Potter

Hardcover

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Garlic Potato-Topped
Beef Cacciatore
Recipe from: Pillsbury
Cookbook Heaven at Recipelink.com

Prep Time: 20 minutes (Ready in 55 minutes)
Yield: 4 (1 1/2 cup) servings

Cacciatore
1 lb. boneless beef sirloin steak, cut into 1 1/2 x 1/2-inch strips
1 tablespoon oil
1 cup sliced onions
1 medium green bell pepper, cut into strips
1 (24 1/2 to 28-oz.) jar cacciatore simmer sauce or spaghetti sauce
Potatoes
1 1/2 cups water
3 tablespoons margarine or butter
2 garlic cloves, minced
3/4 cup milk
2 1/4 cups mashed potato flakes
1/2 cup grated Parmesan cheese
1 egg, slightly beaten

Heat oven to 325 degrees F. In large skillet, cook beef in oil over medium-high heat until lightly browned. Add onions and bell pepper; cook and stir 4 to 5 minutes or until vegetables are crisp-tender and beef is no longer pink. Stir in sauce. Cook until thoroughly heated, spoon into ungreased 12x8-inch (2-quart) baking dish.
In medium saucepan, bring water, margarine and garlic to a boil. Remove from heat; add milk. Stir in potato flakes and cheese. Add egg; blend well. Spoon or pipe potato mixture around edges of baking dish over hot beef mixture.
Bake at 325 degrees F for 25 to 35 minutes or until potatoes are set and light golden brown.

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