Lois Wyse understands why the recipes for dishes our grandmothers made are every family's true treasures. She wants to prevent the loss of these traditional recipes, which our grandmothers often failed to write out. Wyse's collection of grandma recipes includes familiar regional and ethnic favorites--Chicken Paprikash, Creamed Spinach, Pecan Pie, and so on.
Toss peaches with sugars. Allow to stand one hour. Drain and reserve juices.
Preheat oven to 400 degrees F.
Combine peach juice, cornstarch, spices, and salt in a small saucepan. Cook over low heat until thick and clear, stirring constantly. Combine with drained peaches, add lemon juice, and spoon mixture into the partially baked pie shell.
Prepare Crumble Topping: Using fingertips, mix all the ingredients together. Sprinkle over prepared pie shell. Put into preheated oven 10 minutes. Reduce heat to 350 degrees, and continue baking for another 45 minutes. Serve with vanilla ice cream.
Tip: To peel peaches, immerse in boiling water for 30 seconds. Plunge into cold water and peel.
